Green Chiles are field de-stemmed, washed, roasted, steam peeled, and diced into 3/8″ x 3/8″ pieces. The chiles are packed in a can, topped with a brine, acidified, sealed and thermally processed to achieve a commercially sterile product.
Green Chiles are field de-stemmed, washed, roasted, steam peeled, and diced into 3/8″ x 3/8″ pieces. The chiles are packed in a can, topped with a brine, acidified, sealed and thermally processed to achieve a commercially sterile product.