Fresh Jalapeño peppers are washed, diced into 1/4”x 3/8” pieces and filled into cans. The cans are then topped with the specified brine, sealed and thermally processed to achieve a commercially sterile product.
Fresh Jalapeño peppers are washed, diced into 1/4”x 3/8” pieces and filled into cans. The cans are then topped with the specified brine, sealed and thermally processed to achieve a commercially sterile product.