Fresh Jalapeño peppers are washed, sliced into 5/16″ sections and filled into cans. The cans are then topped with the specified brine, sealed and thermally processed to achieve a commercially sterile product.
Fresh Jalapeño peppers are washed, sliced into 5/16″ sections and filled into cans. The cans are then topped with the specified brine, sealed and thermally processed to achieve a commercially sterile product.