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Fresh whole Tomatillos are de-husked, washed and diced to a target of ¼”. The tomatillos are acidified (if necessary), heated to pasteurization temperature and filled into cans, which are sealed while the product is still hot. The product is then cooled quickly to provide a commercially sterile finished product.
Fresh whole Tomatillos are de-husked and washed. The Tomatillos are acidified (if necessary), filled into the cans and topped with the specified brine, sealed and thermally processed to achieve a commercially sterile finished product.
Chipotle Jalapeños are rehydrated and packed in an adobo sauce made with vinegar, sugar, salt and spices. The product is thermally processed to provide a commercially sterile finished product.
Produced from diced green chiles, jalapeño peppers, and is flavored with a spice blend. Ingredients are mixed to a smooth consistency, heated to pasteurization temperature and filled into cans. After filling, the cans are sealed, inverted and held for the specified amount of time to achieve a commercially sterile finished product.