White Chicken Chili with Green Chiles

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Makes: 6 servings, 1 cup each 

Prep Time: 30 mins

Cook Time: 50 mins

Ingredients

  • 1 tbsp vegetable oil
  • 1 medium yellow onion, chopped
  • 1 tbsp roasted garlic paste
  • 1-1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp ground coriander
  • 1 can white hominy, drained
  • 1 can cannellini beans, rinsed
  • 8 oz Rio Luna™ Diced Green Chiles, undrained
  • 1 quart (32 oz) chicken broth
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp dried Mexican oregano
  • 2 tsp lime juice
  • ½ tbsp kosher salt
  • ½ tsp ground black pepper
  • 2 tbsp sour cream

Made With

Directions

  1. Heat oil in 4-qt. saucepan on medium-high heat. Add onions and garlic paste. Cook 15-20 min. or until golden brown, stirring occasionally. Add chicken. Cook 10 min., stirring occasionally. Add cumin, chili powder and coriander; cook 1-2 min. or until fragrant. Stir in hominy, beans and green chiles. Cook 5 min.
  2. Add broth to deglaze pan. Simmer 20-25 min.
  3. Stir in cilantro, oregano, juice, salt and pepper. Garnish with sour cream just before serving.

Recipe Note

Serve with a sprinkle of additional cilantro and crumbled tortilla chips.

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